Winery in Farigliano - Anna Maria Abbona

Winery in Farigliano

The original nucleus of the Maria Abbona winery is located in Farigliano: our family has been rooted here for 5 generations.

These territories are historically linked to the cultivation of Dolcetto, from which our Dogliani and Dogliani Superiore are born.
With our work, respectful of tradition and the territory, we try to give value to the expression of the vine in its land of choice.

The Moncucco winery has grown with us.
We began the first winemaking in the small basement cellar of the 1850 house where I was born: this is where my father already made wine for himself and a few friends.
In 1994 the first expansion, with a wing adjacent to the old cellar. We exploited the space next to the old house, building the new cellar with barrel vaults made of old bricks, semi-buried.
In 2001, with the planting of new varieties and an increase in the number of bottles produced, it became necessary to build a new cellar, which would meet the needs of the time.
In the new building found place in addition to the cellar for winemaking and aging, a warehouse for bottle aging and a tasting room for visitors. Outdoor terraces and stone walls completed the structure. The 1994 cellar has since been designated for wooden barrels.