Vino Spumante Netta Brut

Average age of the vineyard
8 – 10 years

Training system
guyot

Soil
calcareous – clayey

Altitude
500 to 550 a.s.l.

Exposure
west

Harvest
by hand, in ventilated boxes, second half of September

Vinification
in stainless steel, without skins

First year of production
2016

Method of sparkling wine making
Martinotti