Average age of the vineyard
8 – 10 years
Training system
guyot
Soil
calcareous – clayey
Altitude
500 to 550 a.s.l.
Exposure
west
Harvest
by hand, in ventilated boxes, second half of September
Vinification
in stainless steel, without skins
First year of production
2016
Method of sparkling wine making
Martinotti