Grapevine
Nebbiolo and Pinot Noir
Average age of the vineyard
15 to 25 years old
Training system
guyot
Soil
clay and calcareous marl
Altitude
490 to 630 a.s.l.
Exposure
south
Harvest
by hand, in ventilated crates, late September
Vinification
in stainless steel, at a controlled temperature of 16/18°.
Ageing
in stainless steel
First year of production
2010