Varietal
100% Pinot Noir
Average age of the vineyard
5 – 10 years old
Training system
guyot
Soil
clay and calcareous marl
Altitude
600 to 630 a.s.l.
Exposure
east/northeast
Harvest
by hand, in ventilated boxes, early October
Vinification
in stainless steel, temperature controlled
Aging
in tonneau, 12 months
First year of production
2019