Varietal
100% Nebbiolo

Average age of the vineyard
20 to 25 years old

Training system
guyot

Soil
calcareous marls

Altitude
490 to 540 a.s.l.

Exposure
south/west

Harvest
by hand, in ventilated boxes, early October

Vinification
traditional in stainless steel tanks

Ageing
in large barrels

First year of production
2002

Vineyard of origin
Farigliano
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