Varietal
100% Nebbiolo
Average age of the vineyard
20 to 25 years old
Training system
guyot
Soil
calcareous marls
Altitude
490 to 540 a.s.l.
Exposure
south/west
Harvest
by hand, in ventilated boxes, early October
Vinification
traditional in stainless steel tanks
Ageing
in large barrels
First year of production
2002