Langhe Nascetta Netta

Varietal
100% Nascetta

Average age of the vineyard
15 years old

Training system
guyot

Soil
clay and calcareous marl

Altitude
490 to 530 a.s.l.

Exposure
west

Harvest
by hand, in ventilated boxes, second half of September

Vinification
in stainless steel, at a controlled temperature of 16/18°.

Ageing
in stainless steel

First year of production
2009