Varietal
100% Nascetta
Average age of the vineyard
15 years old
Training system
guyot
Soil
clay and calcareous marl
Altitude
490 to 530 a.s.l.
Exposure
west
Harvest
by hand, in ventilated boxes, second half of September
Vinification
in stainless steel, at a controlled temperature of 16/18°.
Ageing
in stainless steel
First year of production
2009