Langhe Barbera Cadò

Grapevine
Barbera and Dolcetto

Average age of the vineyard
80 years old

Training system
guyot

Soil
clay and calcareous marl

Altitude
490 to 550 a.s.l.

Exposure
south/east

Harvest
by hand, in ventilated boxes, 1st fortnight of October

Vinification
traditional in stainless steel tanks

Ageing
in large and small wooden barrels

First year of production
1997