Langhe

Langhe Rosso Cadò

Grapevine
Barbera and Dolcetto

Average age of the vineyard
80 years old

Training system
guyot

Soil
clay and calcareous marl

Altitude
490 to 550 a.s.l.

Exposure
south/east

Harvest
by hand, in ventilated boxes, 1st fortnight of October

Vinification
traditional in stainless steel tanks

Ageing
in large and small wooden barrels

First year of production
1997

Vineyard of origin
Farigliano
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