Grapevine
Barbera and Dolcetto
Average age of the vineyard
80 years old
Training system
guyot
Soil
clay and calcareous marl
Altitude
490 to 550 a.s.l.
Exposure
south/east
Harvest
by hand, in ventilated boxes, 1st fortnight of October
Vinification
traditional in stainless steel tanks
Ageing
in large and small wooden barrels
First year of production
1997