Varietal
100% Dolcetto
Average age of the vineyard
80 years old
Training system
guyot
Soil
calcareous marls
Altitude
500 to 550 a.s.l.
Exposure
south/southwest with steep slope
Harvest
by hand, in ventilated crates, late September/early October
Vinification
traditional in stainless steel tanks
Ageing
in stainless steel
First year of production
1996