Dogliani Superiore San Bernardo

Varietal
100% Dolcetto

Average age of the vineyard
80 years old

Training system
guyot

Soil
calcareous marls

Altitude
500 to 550 a.s.l.

Exposure
south/southwest with steep slope

Harvest
by hand, in ventilated crates, late September/early October

Vinification
traditional in stainless steel tanks

Ageing
in stainless steel

First year of production
1996