Varietal
100% Barbera
Average age of the vineyard
20 years old
Training system
guyot
Soil
clay and calcareous marl
Altitude
250 to 300 a.s.l.
Exposure
west
Harvest
by hand, in ventilated boxes, October
Vinification
traditional in stainless steel tanks
Ageing
in stainless steel
First year of production
2005