Barbera d’Alba

Varietal
100% Barbera

Average age of the vineyard
20 years old

Training system
guyot

Soil
clay and calcareous marl

Altitude
250 to 300 a.s.l.

Exposure
west

Harvest
by hand, in ventilated boxes, October

Vinification
traditional in stainless steel tanks

Ageing
in stainless steel

First year of production
2005