Langhe Rosso – Cadò
Species of vine
Barbera – Dolcetto
Average age of the vineyard
50 – 60 years
Growing system
guyot
Soil
clay and calcareous marl
Altitude
from 490to 550 mt. above sea level
Exposure
south/east
Harvest
manually, in crates, first two weeks of October
Vinification
traditional in stainless steel tanks
Refining
in large wood barrels and small wood barrels
First year of production
1997