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Wine tasting

The Wine tasting and the visit to the cellars are possible from Monday to Saturdayand the visits on Sunday are possible from October to December

DURING HARVEST TIME AND THE FOLLOWING PERIOD OF VINIFICATION THE VISIT TO THE CELLAR IS NOT POSSIBLE

Opening time from 9.00 a.m. to 7.00 p.m.


 

Wine tasting “THE ESSENTIAL”: 3 wines  – Langhe Nascetta DOC, Dogliani DOCG, Barbera D’Alba DOC  –  5,00 €/per person

 

Wine tasting “FOR CURIOUS PEOPLE”: 5 wines of your choice – included a Barolo  –  15,00 €/per person

 

Wine tasting “IN DEEPENING”: 10 wines of your choice – included two Barolo  –  25,00 €/per person

 

ON RESERVATION

– SELECTION x 2pp of cheese and salami , with breadsticks  –  6,00 €

 

– LIGHT LUNCH: selection of local products (Cold cuts, cheese with jam, taggiasca olives, toasted hezelnuts, bread with butter and anchovy) some variations can be made for vegetartian or intolerance.  10,00 €/person

 

The wine tasting lasts around 1h / 2h depending on the typology choosen.

 

In the harvest period the cellar with the stell tanks will remain closed. It will be possible to visit only the cellar with the oak barrels according to the availability.

 


 

HOW TO REACH US

 

 we always recommend using Google Maps, the most reliable, while we do not recommend the one enclosed in the car.

We are not in the town of Farigliano but on its highest hills.

coming from Alba follow for Dogliani – Belvedere Langhe – Clavesana

instead coming from Mondovì or Cuneo follow for Clavesana and continue beyond Lo Sbaranzo

Follow the directions on the road to reach us.

 Click here to book your visit to the winery

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Unlike other parts of the country, the Langa was protected from the past in the sixties to the eighties: the character of the people remained diffident and reserved, plain food, but prepared with great fantasy.
We can find in these hills, festivals and fairs throughout the year, celebrating different agriculture products and food: chick-peas soup, medlars the famous meat fair of the “Fat Ox” in Carrù and also the celebrated sheep cheese called “tume”.

Every season is beautiful for visiting the Langhe: in autumn you can enjoy flaming red and warm yellow on the vineyards or a white silent cover of snow in winter.
Hot food and good restaurants offer very interesting, traditional recipes.

To choose a holiday in the area of Dogliani is a celebration of time, manners, flavours, feelings of other times. Plan enough time to enjoy the changing scenery at each bend, alternating vineyards with woods, hills rolling to the river Tanaro, the magic background of the Alps. Villages on the top of the hills crowned by towers and medieval castles.