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Vino Rosso – Scavis

Scavis_1

Scavis

Average age of the vineyard

20 – 30 years

Growing system

guyot

Soil

clay and calcareous marl

Altitude

from 490 to 550 above sea level

Exposure

east/south/south-west

Harvest

manually, in crates, beginning of October

Vinification

traditional in stainless steel tanks, at a controlled temperature

Refining

in stainless steel tanks

First year of production

2002

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