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Langhe Rosso – Cadò

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Cadò

Species of vine

Barbera – Dolcetto

Average age of the vineyard

50 – 60 years

Growing system

guyot

Soil

clay and calcareous marl

Altitude

from 490to 550 mt. above sea level

Exposure

south/east

Harvest

manually, in crates, first two weeks of October

Vinification

traditional in stainless steel tanks

Refining

in large wood barrels and small wood barrels

First year of production

1997

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